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Salted Caramel Brownie

An indulgently sweet & salty brownie, with chunks of milk & dark Belgian chocolate, a velvety salted caramel sauce baked in to the middle & drizzled on top, & finished with a generous sprinkle of sea salt.

Salted Caramel Brownie

Did you know Salted caramel was created by chocolatier Henri Le Roux in Brittany, France in the 70’s and has become a very popular flavour across the world since then.  I believe it’s the combination of salt and sweet that makes this flavour so unforgettable.


Getting the caramel just right isn’t easy, but when you do its incredible.  Once the caramel is just right I sit it on top of the base layer of rich dense chocolate and then I pour a second layer on top of the caramel making a chocolate brownie base with a rich salty and sweet caramel centre.  But hold on, its not over yet! I finally add caramel swirls on top just make the perfect salted caramel chocolate brownie. 


This chocolate brownie is often the weekly top selling letterbox brownie and rightly so.

Ingredients and Allergens

Granulated Sugar, Unsalted Butter (Milk), Milk Chocolate (Sugar, Cocoa Mass, Whole Milk, powder, Cocoa Butter, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Dark Chocolate (Cocoa Mass, Sugar, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract), Eggs, Cocoa Powder, Salt, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract) Sea Salt, Condensed Milk (Whole Milk, Sugar, Minimum 8% Milk Fat, 20% Milk Solids Not Fat)) Plain Flour (Wheat)
Allergens: Milk, Eggs, Soya, Wheat