I'm Lucy & baking is a life long passion of mine... Especially when there is chocolate involved!
After years of baking for my family & friends, I have now fulfilled my lifelong dream of becoming a professional baker.
I am thrilled that you have decided to visit my website & look forward to sending some delicious brownies your way...
Gooey & indulgently dense, milk & dark chocolate brownie baked with Nutella Hazelnut spread. Possibly the best Chocolate brownie, made even better when you pour warm chocolate sauce
The Nutella brownie is definitely one of our most popular brownies.
My children practically refuse to have a brownie or pancake without a generous dollop of Nutella on it. But not many people know that Nutella was invented by an Italian Pastry maker during world war two, during the war there was a shortage of cocoa, so he a sweet paste made from hazelnut's, sugar and a rare cocoa, which gives us today the delightful Nutella Spread.
Not only do I pour a whole jar of warm Nutella over my slab of chocolate brownie to create the beautiful dark Nutella ripple that sits on all of my Nutella Chocolate brownies but I also add it into the mix to ensure you get a dense moist chocolate punch with every bite but also the rich hazelnut taste from the Nutella spread.
I personally would absolutely add this Nutella chocolate brownie to my favourite box of four letterbox brownies!
Ingredients and Allergens
Granulated Sugar, Unsalted Butter (Milk), Milk Chocolate (Sugar, Cocoa Mass, Whole Milk powder, Cocoa Butter, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Dark Chocolate (Cocoa Mass, Sugar, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract), Eggs, Cocoa Powder, Plain Flour (Wheat), Salt, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract, Nutella (Sugar, Palm Oil from Sustainable and Certified Plantations, Hazelnuts (13%), Fat-Reduced Cocoa (7.4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin)
Allergens: Milk, Eggs, Soya, Wheat, Nuts