Nutella Chocolate Brownie

Gooey & indulgently dense, milk & dark chocolate brownie baked with Nutella Hazelnut spread. Possibly the best Chocolate brownie, made even better when you pour warm chocolate sauce

Nutella Brownie

The Nutella brownie is one of our most popular brownies.  My children practically refuse to have a brownie or pancake without a generous dollop of Nutella on it.  But not many people know that Nutella was invented by an Italian pastry maker during world war two, during the war there was a shortage of cocoa, so he created a sweet paste made from hazelnuts, sugar and a rare cocoa, which gives us today the delightful Nutella Spread.

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Not only do I pour a whole jar of warm Nutella over my slab of chocolate brownie to create the beautiful Nutella ripple that sits on the rich chocolate base but I also add it into the mix to ensure you get the sweet hazelnut taste throughout the chocolate brownie.

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The Nutella brownie is one of my favourite brownies and I would definitely select this flavour when ordering a brownie delivery.  Letterbox brownies are a great way to share my delicious creations with you quickly and it makes me so happy to see how popular the Nutella brownie has become, more recently it has been adapted to the very popular Kinder Bueno Brownie. 

Ingredients and Allergens 

Granulated Sugar, Unsalted Butter (Milk), Milk Chocolate (Sugar, Cocoa Mass, Whole Milk powder, Cocoa Butter, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Dark Chocolate (Cocoa Mass, Sugar, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract), Eggs, Cocoa Powder, Plain Flour (Wheat), Salt,  Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract, Nutella (Sugar, Palm Oil from Sustainable and Certified Plantations, Hazelnuts (13%), Fat-Reduced Cocoa (7.4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin) 

Allergens: Milk, Eggs, Soya, Wheat, Nuts