The Malteser brownie is scrumptiously rich, gooey and malty, with an added crunch of that honeycomb texture which gives maltesers that unique bite, I then increase that incredible malty flavour with a pinch of Horlicks, which gives it that slight Mars Bar gooey texture
The Pop Up flavour for September is one of the most moorish flavours I think I have ever made. The Malteser brownie was introduced for August has been one of the most popular brownies and will remain for an extra month.
I first carried out taste testing with my family, and the testing went on, and on, and on, and on, and on, and on, I dont know how many brownies I made, but each bake quickly disappeared, with a request to just try another one......just to be absolutely sure !
The Malteser brownie can be ordered in the Pick your own box of 4, So all you need to do now is check out all the different brownie and blondie flavours to find your favourite four brownies and order online.
Don't forget to add your message to the personalised gift card which I will write out and pop inside the letterbox brownies gift box and send by courier for next day delivery, so it doesn't matter if nobody is at home, your brownie gift box will still be delivered.
The Malteser brownie is scrumptiously rich, gooey, and malty, with an added crunch of that honeycomb texture which gives maltesers that unique crunch, I then increase that incredible malty flavour with a pinch of Horlicks, which gives it that slight Mars Bar type gooey texture.
I then lather the brownie top with malteser spread, maltesers and malteser buttons.
Your first bite will leave you wanting more and more, and more!
Did you know that Maltesers were created by the American Forrest Mars Sr. in England in 1936, and first sold in 1937. They were originally described as "energy balls" and aimed at slimming women.
Ingredients and Allergens
Granulated Sugar, Unsalted Butter (Milk), Milk Chocolate (Sugar, Cocoa Mass, Whole Milk, powder, Cocoa Butter, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Dark Chocolate (Cocoa Mass, Sugar, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Eggs, Cocoa Powder, Plain Flour (Wheat), Salt, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract, (Sugar, Palm Oil from Sustainable and Certified Plantations , Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Allergens: Milk, Eggs, Soya, Wheat, Nuts