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Lotus Biscoff Blondie

The Lotus blondie should be any Biscoff lovers first choice! The lightly spiced caramel flavoured blondie is drizzled with lotus spread and once baked, topped with a signature Lotus biscuit.

Lotus – the on trend must have! 

Lotus Biscoff is one of our most popular flavours.  I love Lotus and add a dollop to my oats every morning.  For me, It is the caramalised lightly spiced taste that is heavenly and every mouthful of this blondie leaves you wanting more! 


So where did Lotus come from? 

In 1932 a Belgian baker, Jan Boone Sr created a biscuit purely made of natural ingredients and he named it Lotus after the flower that symbolises purity.  The Lotus had arrived.  In the 1950’s Boone began wrapping the biscuits individually and this is where most of you will have had your first taste  of Lotus, at your favourite coffee shop served with your coffee.   Now Lotus can be found in 6 continents including the UK not just as a biscuit, spread or ice cream but used as a base of some of your favourite desserts, welcome the Lotus Blondie! 

Ingredients and Allergens 

Granulated Sugar, Unsalted Butter (Milk), Vegetable spread (Water, Vegetable Oils (45%) [Rapeseed Oil, Palm Oil, Palm Kernel Oil], Reconstituted Buttermilk (4%), Salt (1.3%), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Lecithin’s), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Vitamin A, Colour (Carotenes), Vitamin), Eggs, Plain Flour (Wheat), Salt,  Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract) Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour), Bicarbonate Soda (Sodium Bicarbonate) Dark Brown Sugar, Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) Almond Nuts

Allergens: Milk, Eggs, Soya, Wheat, Nuts

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