A zesty take on a blondie. My inspiration for this one comes from the classic & much-loved lemon drizzle cake. I have opted for a gooey, dense lemon-drizzle-style base, with a lemon curd glazing & lemon drizzle on top.
Ingredients & Allergens
Granulated Sugar, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)) Unsalted Butter (Milk), Unsalted Butter (Milk), (Eggs) Plain Flour (Wheat), Salt, Lemon Extract (Rapeseed Oil, Lemon Oil), Lemons, Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate) Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour)
Allergens: Milk, Eggs, Soya, Wheat.