The only difference with my gluten free signature chocolate brownie is that I use Doves Farm Gluten Free flour, which means you still get a rich, dense, gooey chocolate brownie to fall in love with. I genuinely cannot tell the difference between this brownie and the regular chocolate brownie, both are incredible.
Gluten Free Chocolate Brownie
Too often Gluten Free fans suffer with sub standard brownies, because corners have been cut in the baking process or the baker hasn’t truly taken the time to make a Gluten Free chocolate brownie that is suitable enough for brownie delivery.
I cant tell you exactly how how many hours I have spent perfecting my Gluten Free Chocolate Brownie, buts its in the hundreds! However, I have mastered it now and I promise you there is no difference in taste between my regular chocolate brownie and my Gluten Free chocolate brownies.
When a Gluten Free customer orders brownies online, I want them to be confident they will be getting the best when they order from me and that’s exactly what they will get.
I use the finest gluten free ingredients throughout the bake to ensure my gluten free customers get the best quality. I use a mix of dark and milk chocolate to create my indulgent and decadent chocolate brownies. The customer will always get a rich, dense, gooey chocolate brownie full of flavour and will leave them wanting more.
Ingredients and Allergens
Granulated Sugar, Unsalted Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring, Cocoa Solids 54% minimum), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavourings, Cocoa Solids 35% minimum, Milk Solids 21% minimum) Eggs, Cocoa Powder, Gluten Free Plain Flour (Rice Flour, Potato Starch, Maize Flour), Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract)
Allergens: Milk, Eggs, Soya