Signature Chocolate Brownie
The only difference with my gluten free signature chocolate brownie is that I use Doves Farm Gluten Free flour, which means you still get a rich, dense, gooey chocolate brownie to fall in love with. I genuinely cannot tell the difference between this brownie and the regular chocolate brownie, both are incredible.
Ingredients and Allergens
Granulated Sugar, Unsalted Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring, Cocoa Solids 54% minimum), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavourings, Cocoa Solids 35% minimum, Milk Solids 21% minimum) Eggs, Cocoa Powder, Gluten Free Plain Flour (Rice Flour, Potato Starch, Maize Flour), Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract)
Allergens: Milk, Eggs, Soya