The gingerbread blondie is so comforting, and for the October pop-up, what better than a deliciously moreish gingerbread blondie, which I am sure will be a hit! A gingery blondie base sprinkled with cinnamon sugar and topped with a gingerbread man for that extra special touch.
Who doesn’t love gingerbread? The aroma’s that fill my kitchen when baking this blondie makes my heart warm and take me back to my childhood baking with Nan Freda.
Originally gingerbread referred to preserved ginger, it later developed into a confection made with honey. However today, whether be in the form of a cake or biscuit it is a classic flavour that is enjoyed throughout the world.
The gingerbread blondie is so comforting, a true autumnal treat.
A deliciously moreish gingerbread that I am sure will be a hit! A gingery blondie base sprinkled with cinnamon sugar and topped with a gingerbread man for that extra special touch.
Ingredients and Allergens
Granulated Sugar, Ground almonds, Unsalted Butter (Milk), Vegetable spread (Water, Vegetable Oils (45%) [Rapeseed Oil, Palm Oil, Palm Kernel Oil], Reconstituted Buttermilk (4%), Salt (1.3%), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Lecithin’s), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Vitamin A, Colour (Carotenes), Vitamin), Eggs, Plain Flour (Wheat), Salt, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract) Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour), Dark Brown Sugar, Ground Ginger, Gingerbread Man(Flour (Wheat Flour), Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring
Allergens: Milk, Eggs, Soya, Wheat, Nuts