Move over mini eggs, there’s a new egg in town. I have combined two classics, the signature chocolate brownie and the crème egg. The results are a chocolate lovers dream. The sweetness of the gooey crème egg with the rich chocolatey taste of the classic signature brownie is, undeniably irresistible.
Easter Creme Egg Brownie
Granulated Sugar, Unsalted Butter (Milk), Milk Chocolate (Sugar, Cocoa Mass, Whole Milk , powder, Cocoa Butter, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Dark Chocolate (Cocoa Mass, Sugar, Lactose (Milk) Emulsifier: Lecithin’s (Soya), Vanilla Extract) Eggs, Cocoa Powder, Plain Flour (Wheat), Salt, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extract) Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Allergens Milk, Eggs, Soya, Wheat